LIMITED MENU

All Entree's include your choice of salad, choice of one side dish plus your choice of tea, coke products or water.

Salad Choices:
please choose one

Sullivans Signature Salad
Fresh Greens, candied pecans, crazins, and feta cheese

House Salad
Fresh Greens, cheddar cheese, marinated cucumber and onions, homemade croutons, smoked bacon and grape tomatoes

Entrees:
please choose up to four

Homemade Meatloaf - $18
Scratch made with fresh ground chuck and brisket blend, finest ingredients, ketchup glaze with mushroom demi-glace

Hand-breaded Chicken Tenders - $18
Fresh chicken Tenders in our own special breading

Pot Roast - $18
Slow roasted beef sirloin served with it’s own natural gravy

Lemon Chicken - $18
Marinated fresh chicken breasts grilled and served over jasmine rice

Sirloin Steak - $22
10 oz USDA certified angus beef grilled with special seasonings (served medium)

Shrimp Charleston - $22
Cajun sautee’d jumbo shrimp and andouille sausage, seved over creamy grits with tabascco cream sauce

North Atlantic Salmon - $22
Mesquite grilled salmon served over jasmine rice with maitre’d butter

Almond Crusted Flounder - $22
Rolled in cormeal and almond flour, lightly fried served with homemade tartar sauce

Roasted Red Pepper Chicken - $22
Fresh grilled chicken breast over sautee’d baby spinach topped with a red pepper cream sauce

Chicken Basilica - $22
Grilled fresh chicken breast, artisan lettuce, tomato basil salsa, feta cheese, balsamic reduction

Crab Cakes - $28
Lump blue crab, hot lime aioli, artisan lettuce

Ribeye - $32
12 oz center cut USDA certified angus beef with mesquite seasoning (served medium)

Filet Mignon - $32
8 oz center cut USDA certifed angus beef with mesquite seasonings (served medium)

SIDES:

Baked Creamed Spinach
Sweet Potato Casserole with pecan crust
Boursin Mashed Potatoes
Steamed Broccoli and Carrots