Dine-In & Carry Out Menu
APPETIZERS
Spinach Con Quesa
Dip - $7.95
Served with fresh tortilla chips
Sullivan's Handbreaded Chicken Tenders - $8.95
Southern - Served with barbeque and honey mustard
sauce
Buffalo - Tossed in spicy hot sauce and served with
Bleu Cheese
(Grilled chicken can be substituted)
Loaded Potato Skins - $7.95
Hand-breaded and topped with Cheddar & Monerrey Jack
cheeses, smoked bacon and scallions, served with sour
cream
Chicken & Spinach Pizza - $8.95
Thin, crispy crust topped with cheese, spinach,
jalapenos and roasted chicken served with chopped lettuce
and sour cream (salsa upon request)
Firehouse Shrimp - $8.95
Crispy Jumbo shrimp with hot pepper remoulade
Crab Cake - $10.95
Pan fried blue crab cake served over fresh green with a hot
lime aioli
Chimi Rollers - $8.50
Chipotle chili wraps stuffed with mesquite chicken, black
bean salsa and cream cheese served with guacamole dip
Soups - Cup: $2.95 Bowl: $5.50
Homemade and delicious
SALADS
Chicken Tenders Salad - $10.95
Crispy fried chicken, feta cheese, smoked
bacon, tomatoes, red onion and egg
Asian Shrimp Salad
- $11.95
Crispy fried shrimp over fresh spinach with
wontons, pineapple, mandarin oranges, crushed
peanuts, fresh cilantro, served with Thai peanut
dressing
Baja Salad - $11.50
Spicy grilled chicken, warm black bean and corn relish, cheese, scallions, tomatoes,
guacamole, sour cream. Served with Ranch dressing
and chips
Caribbean Salad - $10.95
Grilled marinated chicken, cheese, rice pilaf, egg,
tomato, scallions, rice noodles and pineapple
Northshore Salad - $11.95
Fresh greens, candied pecans, dried cranberries and grilled
chicken served with Balsamic vinaigrette and topped with
Feta cheese
House Salad - $5.50
Fresh mixed greens topped with almonds, smoked bacon, potato
stix and red onion
Signature Salad - $5.50
Fresh greens, candied pecans, dried cranberries tossed with
Balsamic Vinaigrette and topped with Feta Cheese
Salad Dressings
Homemade - Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Ranch, Chipotle Ranch
No Fat - Raspberry Vinaigrette
HOUSE SPECIALTIES
Served with your choice of a Signature Salad, House
Salad or Homemade Soup and one side dish. Add jumbo
shrimp to any entree for only $7
BEEF & PORK
Filet Mignon - Market Price
8 oz center cut, aged Colorado beef topped with special
seasonings
New York Strip Steak - Market Price
12 oz. center cut strip sirloin charbroiled to
perfection
Aged Ribeye - Market Price
12 ox. aged western beef, trimmed from the center of the
ribeye
Dijon Crusted Pork Loin - $14.95
Slow roasted with dijon mustard and fresh spices, then grilled for a superb flavor
SEAFOOD
Carolina Crab Cakes - $19.95
Low Country style crab cakes pan fried, served with homemade
tartar sauce
Shrimp Charleston - $18.95
Spicy jumbo shrimp sautéed and served over creamy,
stone-ground grits and drizzled with a Tabasco cream sauce
Parmesan Encrusted Tilapia - $17.95
Fresh Tilapia pan-seared with seasoned flour and
parmesan cheese topped with Chardonnay cream sauce
North Atlantic Salmon - $18.95
Fresh, grilled salmon seasoned with our own unique blend of
spices
CHICKEN
Caribbean Chicken - $13.95
Fresh chicken breast marinated and grilled with oriental
glaze and sliced pineapple, served over rice pilaf
Chicken Florentine - $14.95
Mesquite-grilled chicken breast served over creamed spinach
and topped with roasted red pepper cream sauce
Randazzo Pasta - $15.95
A homemade penne pasta alfredo served with lightly breaded chicken breast topped with sun-dried tomato pesto, parmesan and romano cheese.
SIGNATURE SIDES
Sullivan's Real Mashed Potatoes
choice of homemade mushroom or pot roast gravy
add
cheese .80 request it loaded $1.50
Fried Corn on the Cob ▪
Creamy Grits ▪ Jalapeno Cheese Grits ▪ Rice Pilaf
Fresh Broccoli w/ Carrots ▪ Baked Creamed Spinach ▪ French
Fries
Baked Cinnamon Apples ▪ Green Beans ▪ Cole Slaw ▪ Cup of
Soup
Sweet Potato Casserole
Each Side Dish $2.95
Vegetable Plate - $9.95
Choice of four side dishes
BLUE PLATES
Served with your choice of two side dishes, fresh baked
bread and real butter
Add a Signature or House Salad for only $3.50
Substitute Signature or House Salad for a side dish $2.50
Homemade Meatloaf - $11.95
Made from scratch with fresh ground chuck, finest
ingredients, and served with mushroom gravy
Pot Roast - $12.95
Tender, choice cut of sirloin slow roasted and served
with its own natural brown gravy
Fried Chicken Tenders -
$11.95
Generous portion of juicy, hand-breaded chicken tenders
Grilled Chicken - $11.95
Fresh 8oz. chicken breast grilled with special seasonings
Farm Raised Catfish - $12.95
Southern style served with homemade Tartar Sauce
(Grilled catfish can be substituted)
Gulf Shrimp - $13.95
Fried to a golden brown and served with homemade
cocktail sauce
Almond Crusted Flounder -
$14.95
Rolled in seasoned breading with crushed almonds, fried
golden brown
SANDWICHES
Served with your choice of one side dish
Grilled Chicken Sandwich -
$8.95
Topped with havarti cheese and smoked bacon, served on a
homemade wheat bun
Homemade Chicken Salad -
$7.95
Chunks of chicken mixed with celery, red onion and
grapes, served on honey wheat bread
Sullivan's Burger - $8.95
10 0z. of fresh ground chuck served on a
homemade bun
Add cheese (american, swiss, smoked gouda, smoked cheddar, or havarti) or bacon .80
Rocky Hill Club - $8.95
Tennessee Pit Ham, "All Natural" turkey breast, smoked bacon
and smoked cheddar cheese served on sliced wheat bread
Parmesan
Encrusted Tilapia Sandwich - $8.95
Hand-breaded and fried golden brown served
on a fresh bun with homemade tartar sauce
Grilled Vegetable Wrap - $8.95
Grilled portabella mushrooms, fresh seasonal vegetables, and feta cheese served in a tomato basil wrap with balsamic ranch dressing
Pot Roast Sandwich- $9.95
Tender slow roasted pot roast served on our fresh baked bun with havarti cheese
Roasted Red Pepper Chicken
Wrap - $8.95
Grilled chicken, roasted red peppers, bacon, lettuce
and a bleu cheese spread, rolled up in a tomato basil wrap
Sullivan's Lunch Combination
- $8.95
served until 3:00pm
Choose any two - Homemade soup, Signature Salad, House
Salad, Half Chicken Salad Sandwich, or Half Rocky Hill Club
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